HOME OF THE WORLD’S MOST HONORED BLUE CHEESE
Castello-Rosenborg® Danish Blue Cheese is the winner of 33 international awards.
It is the #1 premium Blue cheese in America.
Let us introduce you to tastes that tempt your palate, excite your curiosity, and spark some very lively conversation.
THE HISTORY OF CASTELLO DANISH BLUE
In the 1920s, a Dane named Marius Boel wondered if sheep milk Roquefort could be made better with rich Danish cow milk.
Wouldn’t it come out creamier and richer with the high butterfat of native Danish cowmilk? The answer, Danish Blue, was an instant success and an enduring classic.
Originally called Rosenborg®, it has now been renamed Castello® to reflect its European heritage.
FEATURED RECIPES
However you serve it, Castello makes the moment.
