Monday, May 2, 2011
A Royal Blue Evening
April – June
A Royal Blue Evening with Castello®
In four different cities nationwide, Castello® presents Cooking Light magazine’s Executive Chef Billy Strynkowski. Chef Billy cooked an exclusive multi-course menu using Castello® Danish Blue cheese, teaching guests along the way how to make the same dishes at home. Chef Billy’s menu? Tomato and Bean Bruschetta, Pear and Walnut Salad with Blue cheese, Sautéed Halibut, Blue Cheese and Parsley Mashed Potatoes, and Banana Split Ice Cream Pie.
The recommendations you contributed here are very valuable. It was such an entertaining surprise to get that waiting for me immediately i woke up this very day. They are continually to the point and easy to grasp. Thanks a lot for the thoughtful ideas you’ve got shared above.
Chef Billy is so entertaining and informative — this was a great evening. Thank you!