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For your enjoyment, we challenged The Beer Sommelier® Matt Simpson to match our newest, our boldest, and our best cheeses with traditional and artisanal beers.
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The perfect match to a Bohemian Pilsner, which is light in body and color and has a light, buttery note.Click here to see what cheese got paired with this beer. |
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The dark fruitiness and spice of an Abbey (Belgian style) Dubbel or Brown Ale will complement this selection without overpowering it.
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The floral, bready quality of this Belgian ale complements those flavor notes without overwhelming them. It’s relatively light in color (hence the name) Belian Blonde…..
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The malty, low-hopped and lightly earthy backbone of a rich, strong Scotch Ale.
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The clean but full-bodied maltiness of a traditional German Doppelbock will pair well with it.
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A Belgian Farmhouse ale, or Saison, owing to its rich, bready, lightly citrusy malt profile- and more importantly- its amazing carbonation, indicated by its huge, white, fluffy head.
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The earthy, spicy (clove) and fruit (typically banana) notes of a German Hefeweizen will cross-accentuate with this cheese….
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The medium body and earthy, acidic hop notes of an English-style Pale Ale will cut through this cheese’s piquant nature and elevate both it and the beer.
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