Wednesday, July 6, 2011
Freeze your Blue Cheese for a Cool Summer Salad
Do you want to enjoy the big flavor of Castello Blue cheese on your salads while still watching your calories and fat intake? Chef Billy Strynkowski, the executive chef of Cooking Light magazine, has come up with a trick that you’re going to love.
1. Freeze a piece of Castello Danish Blue.
2. When you’re ready for your salad, grate some of the cheese with a Microplane or on a fine grater.
3. You’ll create “Blue Ice” – and get all the flavor of Blue cheese without all the calories! Also, the cheese will coat the entire salad, so you get more flavor in every bite.