Elevate your dishes with the celebrated flavor of Castello® cheeses. For more than three generations, we have made some of the finest cheeses, ranging from our creamy Brie and Camembert to the extraordinarily tangy and distinctive Traditional Blue.
Read more about our products and select your flavor preference, from mild to strong.
Craving recipe ideas? Visit our Recipes page for appetizers, salads, pastas, cocktail inspirations, and more.
Wake up your steak, shake up your salad, or just treat yourself to a bite of Blue on just about anything with our convenient snap-top cup of Traditional Crumbled Danish Blue.
Crumbled Blue with Cranberry combines the bite of Traditional Blue and the tang of dried cranberries. It’s a bit of bliss on every bite of your salad, and a dash of protein, antioxidants, and calcium, too!
A dream come true! A Blue so creamy it slices. Perfect for melting over burgers or making the most deluxe grilled cheese or panini sandwiches.
Soft Blue is a triple creme Blue cheese with a creamy texture that offers an extremely buttery taste. It’s perfect for those who prefer a milder and creamier Blue cheese – and it has a rich flavor all its own. Try it paired with a Porter, Stout, or Sauvignon Blanc to bring out the craft flavors of this cheese.
Made with fresh cream for extra richness and a more spreadable texture. With a milder culture, this cheese has a milder taste than our Traditional Blue. Voted the World’s Best Cheese in 1994, beating out 590 other cheeses!
Noble Blue is a medium-mild Blue cheese with a soft consistency. It is easily cut and spreadable.The taste is mild, yet aromatic and adds a unique taste to recipes.
In the Danish countryside, farmers sent their Brie to market and made Camembert for their families. Who knew they were keeping the good stuff for themselves! Enjoy anytime.
This is the acknowledged classic, full-strength Danish Blue cheese. Sharply piquant and lightly salted, this the standard for a real Blue cheese “bite.” Sold in our signature tablepack for easy serving and storing.
Mild, creamy, and ever-popular, our Brie is a great size for recipes and cheese trays.
Our taste scale lets you choose the cheese that fits your personal taste. You can select anywhere along the scale – from our mild Danish Brie to the bold “bite” of Traditional Blue.