Elevate your dishes with the celebrated flavor of Castello® cheeses. For more than three generations, we have made some of the finest cheeses, ranging from our creamy Brie and Camembert to the extraordinarily tangy and distinctive Traditional Blue.
Read more about our products and select your flavor preference, from mild to strong.
Craving recipe ideas? Visit our Recipes page for appetizers, salads, pastas, cocktail inspirations, and more.
Wake up your steak, shake up your salad, or just treat yourself to a bite of Blue on just about anything with our convenient snap-top cup of Traditional Crumbled Danish Blue.
Crumbled Blue with Cranberry combines the bite of Traditional Blue and the tang of dried cranberries. It’s a bit of bliss on every bite of your salad, and a dash of protein, antioxidants, and calcium, too!
Made with fresh cream for extra richness and a more spreadable texture. With a milder culture, this cheese has a milder taste than our Traditional Blue. Voted the World’s Best Cheese in 1994, beating out 590 other cheeses!
Popluar Saga® Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese.
It’s the best of two cheeses, with a mild and creamy taste with gentle blue veins.
A dream come true! A Blue so creamy it slices. Perfect for melting over burgers or making the most deluxe grilled cheese or panini sandwiches.
Soft Blue is a triple creme Blue cheese with a creamy texture that offers an extremely buttery taste. It’s perfect for those who prefer a milder and creamier Blue cheese – and it has a rich flavor all its own. Try it paired with a Porter, Stout, or Sauvignon Blanc to bring out the craft flavors of this cheese.
Castello® Alps Selection Hirten has a deep orange colour and a crumbly, dry texture encrusted with small crystals. The cheese has a rich, sharp, complex taste; a slightly sweet caramel overtone, with a hint of pine. Hirten pairs perfectly with a lager, or serve with a full-bodied red like Rioja or Tempranillo. More…
Noble Blue is a medium-mild Blue cheese with a soft consistency. It is easily cut and spreadable.The taste is mild, yet aromatic and adds a unique taste to recipes.
The world’s first aged Havarti: An inspiration 9 months in the making. A tantalizing taste and texture – full-bodied, intensely buttery, a touch nutty, with a tingle of milk salts. Serve it with shaved apple slices and a ripe, earthy red like Malbec.
Castello® Alps Selection Bergkase has a firm texture and a smooth dry consistency. It has a slightly smoky aroma, like a fine smoked ham. A touch of spice emerges through a hint of mountain herbs. Pair with a lager or brown ale, or, if wine is preferred, a full-bodied red like Rioja or Tempranillo. More…
Our taste scale lets you choose the cheese that fits your personal taste. You can select anywhere along the scale – from our mild Danish Brie to the bold “bite” of Traditional Blue.