Recipes | The House of Castello USA

Recipes

Fig and Blue Cheese Burger with Kale and Grilled Onions

Featured Recipe

Fig and Blue Cheese Burger with Kale and Grilled Onions

Add a twist to the traditional burger with fig and blue cheese toppings!

Recipes / All

Crostini with Olives, White Truffle Oil and Warm Hirten Cheese

A sophisticated bite, perfect for a cocktail party or a gourmet evening at…
Lamb Meatballs with Castello Bergkase Cheese

Wow your guests with these savory meatballs made with your secret ingredient, Bergkase!
Bite-size Potato Tarts with Wild Mushrooms and Hirten Cheese

Take an epicurean visit to the Alps with this hearty appetizer for any…
Creamy Brie & Apple Grilled Cheese Sandwich

Every warm bite is filled with the soft creamy texture of brie and…
Weissbier Cheese with Bacon on Crostini

Turn this perfect combination of flavors, smoked bacon and Weissbier cheese, into a…
Skillet Corn with Saga Blue Brie

Corn on the cob is best when it is freshly picked and eaten…
Salamanca Salad with Chorizo and Blue Brie

A salad filled with a Spanish attitude is tamed with the creaminess of…
Rustic Fall Vegetable Tarts with Blue Brie

Homemade tarts are a great way to dress up fall vegetables. Layers of…
Petite Cuban Sandwiches with Blue Brie

Saga Blue Brie adds a touch of creamy delight to this version of…
Fig and Prosciutto Tart with Blue Brie

Perfect crisp bite to enjoy as an hors-d’oeuvre or as an accompaniment to…
Savory Brioche French Toast with Aged Havarti, Sautéed Cherry Tomatoes and Oregano

A fresh, wonderful and easy way to start off the New Year.
Bacon & Blue Palmiers

When your home is filled with friends and family, enjoy these smoky savory…
Cheese Straws with Castello Danish Blue Cheese

Castello Danish Blue Cheese adds the taste of sophistication to these cheese straws.
Havarti Dill Crisps

The havarti melts easily and covers the top of this cracker. Just before…
Mini Sweet Potato Pancakes with Crumbled Blue

Enjoy the holidays with an hors d’oeuvre that celebrates traditions with a touch…
Roasted Pear Crostini with Extra Creamy Blue Cheese

Treat your guests to the symbiotic fall flavors of Castello blue cheese and…
Creamed Steakhouse Spinach with Havarti Crust

Top creamed spinach with Castello Denmark’s Finest Havarti and create the perfect steakhouse…
Roasted Butternut Squash with Sage and Blue Cheese

The natural sweet taste of the butternut squash will explode with roasted flavor…
Blue Cheese Crackers

Blue on blue! Enjoy these crackers with a wedge of Castello Danish Blue…
Long Jalapeño Havarti Cheese Straws

For easy entertaining, make the straws in advance and freeze them. Just thaw…
Pancetta Cups with Sweet Potato Hash & Castello Danish Blue Cheese

Step it up at your next brunch by serving pancetta cups filled with…
Beet Tower Bites

These small colorful bites are full of fall flavor thanks to Castello Danish…
White Bean Bruschetta

Perfect for a last-minute party. These hors d’oeuvres are quick, simple and delicious!
Grilled Prosciutto Wrapped Figs Stuffed with Blue Cheese

This warm figs & blue cheese appetizer is a great start to your…
Grilled Chicken Mojo with Warm Citrus Blue Cheese Salsa

Get your mojo on and serve grilled chicken satay, with a touch of…
Chorizo and Castello Denmark’s Finest

Get some friends together for cocktails and a savory bite of chorizo and…
Strip Steak with Blue Cheese, Walnuts & Grapes

The salty sweet combination of blue cheese and nuts makes an excellent topping…
Grilled Chicken Breast with Buffalo Blue Cheese Topping

Wake up your barbecued chicken with a blue cheese topping sporting an NY…
Grilled Fennel with Melted Havarti

Castello Denmark’s Finest Havarti with Dill adds a fresh taste to these simple…
Grilled Capri Tomatoes with Centers of Castello Denmark’s Finest Havarti with Dill

These tomatoes can be served as a side dish or an hors d’oeuvre….
Grilled Tomatoes with Blue Cheese Slices and Basil Pesto

This is a combination of all your favorite summer flavors that can be…
Turkey Burger with Castello Extra Creamy Danish Blue Cheese Slices and Tomato Chutney

With one easy slice of Castello Extra Creamy Danish Blue you can impress…
Grilled NY Strip with Castello Danish Blue & Pomegranate Onions

A simple slice of Castello Danish Blue makes this a neat trick.
Grilled Eggplant and Tomato Sandwich with Blue Cheese Spread

Ignite the summer with a grill filled with seasonal cooked vegetables over an…
Warm Castello Denmark’s Finest Havarti In Fresh Basil Leaves

Tuck Denmark’s Finest Havarti inside fresh basil leaves for a new way to…
Asparagus Rolled with Prosciutto and Blue Cheese

These beautiful bouquets of asparagus will brighten up any buffet table! The Castello…
Luncheon Tart with Chicken, Artichokes, Caramelized Onions & Blue Cheese

A perfect repast for lunch, this tart has savory flavors that pop when…
Asparagus with Poached Eggs, Prosciutto & Havarti Open-Faced on Crisped Bread

The havarti melts beautifully, covering each slice of baguette evenly with the extra…
Blue Cheese Spring Salad with Frisée, Asparagus & Bibb lettuce

Bring spring alive with the bold flavors of Castello Crumbled Danish Blue and…
Croque Monsieur: Caramelized Pear with Castello Crumbled Danish Blue Cheese

Castello Crumbled Blue Cheese brings out the natural sweetness of the pear to…
Grilled Havarti Sandwich with Prosciutto, Arugula, and Tomato on Country White

This warm, Creamy Havarti sandwich is dressed up with slices of prosciutto and…
Blue Cheese Fondue

This is a different idea for serving dessert. This minted blue cheese fondue…
Crispy Tomato Flatbread with Blue Cheese Crumble

Combine the rich taste of Castello blue cheese with scallions, walnuts, and ricotta…
Havarti Dill Fondue Forestiere

Because Denmark’s Finest Havarti is aged slightly, it has a richer flavor that…
Carpaccio of Pear with Lacy Greens & Crumbled Blue

This salad is the perfect combination of salty and sweet. Blue cheese and…
Pickled Pearl Onions with Castello Denmark’s Finest Havarti

Dress up cubes of Denmark’s Finest Havarti with spices! Choose your favorites or…
Green Olives stuffed with Chorizo and Blue Cheese

These green olives, stuffed with savory blue cheese and hearty chorizo, make a…
The Relaxer

Remove the stress from the holidays with a sip of The Relaxer!
Pomegranate Martini

Add some fruity and festive flavor to your cocktail recipe with this elegant…
Negroni

The Negroni, along with Prosecco and the Aperol Cocktail (Aperol and white wine),…
Grape Martini

For a more velvet-gloved companion try the grape martini. Unlike almost all vodka…
Southern Cheese Biscuits

Add a touch of southern hospitality to an American tradition. Bake buttermilk biscuits…
Portobello Mushrooms Stuffed with Swiss Chard and Blue Cheese Pesto

With the robust flavor of Castello Blue Cheese pesto, these mushrooms are satisfying…
Blue Cheese Croque Monsieur

Makes 2 sandwiches Perfect when served as hors d’ oeuvres or for a…
Watercress and Endive Salad

Pears and Blue cheese make a perfect salad combination. Healthy watercress adds a…
Tomato Gougère

You can bake and then freeze them, but always serve warm.
Lamb Fete

Celebrate the holidays with a twist! Each bite if these lamb fetes are…
Roasted Eggplant Roulade

The nutty roasted flavors of fall only get better when blended with the…
Crunchy Noodle Pudding

Whether baking for the holidays or for a family dinner, enjoy this variation…
Buttermilk Blue Cheese Dressing

Why buy bottled Blue cheese dressing when you can easily make your own…
Sangria

Sangria can be made with white, red, or rosé wines and with fruits…
Sausage Stuffed Baked Tomatoes

You can stuff tomatoes with anything! Adding Blue cheese will add a punch…
Lime Chicken Satay with Blue Cheese Salsa

You’ll love these chicken skewers – made with a fresh, nutty Blue cheese…
Royal Blue Pinwheels

Simple and quick with results that will certainly impress!
Hand Tarts with Strawberries

An unlikely combination. Who knew the sweet flavor of the strawberries would blend…
Baked Cheese with Sliced Tomatoes

Combining the Blue and ricotta cheeses in a hearty bake will create a…
Grilled Corn with Blue Cheese Butter

After peeling back the husks of the corn, brush the kernels with this…
Summer Peking Duck Thai Rolls

These summer rolls have an orchestra of flavors. Castello Extra Creamy Blue Cheese…
Caipirinha

The ubiquitous national cocktail of Brazil the Caipirinha, made with Cachaça – a…
Phyllo Crisps with Sundried Tomatoes

Perfect hors d’oeuvres for a cocktail party. Make a larger version for an…
Leek and Cheese Tart

The Brie gives this classic tart an entirely new dimension by creating a…
Danish Blue Pops!

Popovers always put a smile on everyone. Our recipe adds Blue cheese right…
Sazerac

The Sazerac cocktail has a long and colorful history rooted in our most…
Pumpkin Tamales with Crumbled Blue Basil Butter

Crack open a warm tamale and add a nugget of the robust Blue…
Potato Tart

Castello of course comes from Denmark, but the roots of this recipe are…
Sizzling Blue Sirloin

Try this smokey Blue cheese topping on whatever you’re grilling!
Baked Pears with Pomegranate, Figs, and Currants in a Blue Cheese Sabayon

A perfect way to end of meal with a bit of a surprise!…
Dueling Tomatoes Soup with Camembert Cream

Cherry tomatoes are wonderfully sweet, as are yellow tomatoes, which are lower in…
Late Harvest Mexican Tomato Soup

A flavorful combination of tortilla soup with fresh tomatoes. The robust soup flavors…
Chesapeake Soft Shell Crab Sandwich

Enjoy this bite of the bay with the creamy smooth texture of a…
Asparagus Risotto

Whether for a special occasion or a quick yet masterful dinner, risotto can…
Lemon Blueberry Tartlets

Danish Camembert becomes the creamy base for these blueberry tarts.
Smoked Salmon and Spinach Risotto

Risotto is perfect with everything! So think of this meal as one that…
Gin Fizz

Lemon and lime will add some refreshing zest to a hot summer day.
Hearts of Palm and Orange Salad

Castello Blue Cheese adds a refreshing balance to the flavor combination of the…
Cobb Salad

The bold flavor of Castello Blue Cheese wakes this salad up!
Pimm’s Cup

Pimm’s Cup is a classic English drink, and a light, refreshing way to…
Pear and Blue Cheese Torte

Pear and Blue cheese have always been a “royal pair.” Try a new…
Camembert & Asian Pear Salad

Castello Danish Camembert is creamy and rich and the perfect balance to the…
Layered Tomato Slices with Crumbled Blue Cheese

Quick salad idea that marries two great ingredients: ripe tomatoes with the soft…
Tomato Tart with Citrus Butter

Our citrus butter, made with fresh lime juice, will freshen up this classic…
Grits Timbale with Sorrel Sauce

Grits are a Southern staple. Here’s a new way to enjoy a down-home…
Orange and Carrot Salad with Crumbled Blue

This salad is orange and blue and decadently good for you!
Tomato Bread Pudding

Tomatoes are at their best when partnered with a sprinkling of Blue cheese….
Broccoli Salad with Crumbled Blue Cheese

Need the perfect salad to bring on a picnic? Here is a recipe…
Brioche with Wild Mushroom Ragout

A ragout is a French stew meant to be served as a main…
Layered Chicken Nicoise Salad

A party on a plate! Celebrate any occasion with this healthy salad filled…
Spanish Colinas

Sherry is an aged fortified wine from Spain. Dry sherry has a smoky…
Buckleberry Blues

Warm melted Blue cheese, caramelized onions, and a sweet raisin accent make this…
Vidalia Onion Soup with Danish Blue Croutons

Onions are naturally sweet, and Vidalias are sweetest of them all. Enjoy this…
Wedge Salad

It’s a wedge salad, reinvented!
Phyllo Pockets with Chicken

This is a great recipe to include as part of a multi-course menu….
Radish Tea Sandwiches

Sliced radish tea sandwiches are actually a classic recipe. The House of Castello,…
Potato, Parsnip, and Leek Soup

Turn those root veggies into a powerhouse soup.
Salmon Croquettes with Blue Cheese Remoulade

Great idea for your next lunch! The Blue Cheese Remoulade is a new…
Sweet Potato Spears with Blue Cheese Dip

An elegant – and positively delicious – appetizer for your next dinner party!…
Stirrup Cup

Click here to download the PDF with the recipe, a classic toasting drink!…
Prosciutto and Blue Cheese Roll

An easy appetizer that looks fabulous. No cooking required!
Pomegranate Punch

A fruity and tangy crowd-pleaser.
Polenta Diamonds

Polenta, which is boiled cornmeal, becomes elegant and distinctive in these appetizers.
Ginger Apple Cider Hot Toddy

A warm classic drink.
French 75 Champagne Cocktail

This recipe was created in 1915 in Paris, and it is named after…
Fox Hunter Grapes

How high can you stack them?
Figs with Honey Pearls

From the Land of Milk and Honey, we bring you a recipe for…
Fava Bean and Sausage Dip

You’re far too sophisticated to serve a store-bought dip.
Cherry Belles

We created this ravishing radish recipe for the Royal Wedding in England in…
The Blue Blood Sandwich

Roast beef, arugula, and fig with Blue cheese. Classy.
Pear and Blue Tart

Pear and Blue cheese are always a perfect taste combination. This tart steps…
Tailgate Tea Sandwiches

Get out your ritzy flowered bonnets and cocktail dresses, Castello is going to…
Blue Cheese Croustade with Mushrooms

This recipe mixes Blue-Brie and Extra Creamy Danish Blue, along with the bacon…
Lamb and Vegetable Kebabs

The recipe for our Blue cheese dressing, which doubles as a marinade, is…
Yuletide Turkey en Croute

The crust seals in the juices in the turkey.
Roasted Butternut Squash with Blue Cheese

Try your favorite herbs in this savory side.
Stuffed White Fish

Spinach, pine nuts, and Blue cheese stuffing make fish super flavorful!
Lamb with Port and Currant

Here’s how to make a Port-currant pan sauce that is of restaurant quality.
Blue Cheese and Anchovy Tart

Salty, with a touch of Blue. Recipe is best served with your favorite…
Beef in Ale with Biscuits

A classic hearty recipe. The broth from the beef is best when soaked…
Roasted Red Pepper Bagels

A hearty brunch recipe to start off any day of the week, these…
Chicory, Pecan, and Blue Cheese Salad

Known as a treatment for everyday ailments, chicory is often used in coffee…
Red Onion, Nectarine, and Blue Cheese Salad

Best salad recipe ever! When warmed, the Blue cheese will help blend all…
Blue Cheese Burgers

Take the classic American favorite and upgrade it to gourmet with our premium…
Blue Cheese Fritters

Create the dough for these lush fritters with a 2-cheese blend. The result?…
Flatbread Pizza with Chorizo

At the House of Castello, we don’t serve pizza, we serve flatbreads drizzled…
Stuffed Beefsteak Tomatoes

The saltiness of our Blue cheese pairs perfectly with the sweetness and acidity…
Blue Cheese Palmiers

The perfect crisp little bite to leave out for guests to munch on….
Parsnip Soup with Blue Cheese Croutes

A vegetable-stocked pureed soup, perfected with crispy Blue cheese croutons to serve on…
Red Onion and Blue Cheese Tart

Have you mastered the art of the tart yet?
Savory Bread and Butter Bake

The prep time is short for this filling meal. Try it for a…
Red and Blue Soup

A delightful puree of red peppers and tomatoes.
Pear and Walnut Pancakes

Blue cheese for breakfast? You betcha. Recipe best served with mimosas.
Cheesy Chicken Fajitas

Ever think of using Brie or Camembert in a fajita recipe? Trust us;…
Spicy Stuffed Peppers

Looking for a vegetarian dinner recipe? Try these hearty stuffed peppers!
Baked Brie With Cranberry Sauce

This baked Brie recipe is a classic party appetizer – filling and lush,…