Recipes
Asparagus Rolled with Prosciutto and Blue Cheese
Makes 12 pieces
These beautiful bouquets of asparagus will brighten up any buffet table! The Castello Danish Blue Cheese balances the sweet taste of asparagus with the bolder flavor of prosciutto in a twist on the usual salad.
Ingredients
- 7 slices prosciutto
- 2 bunches pencil thin asparagus spears, blanched
- ¼ cup Castello Danish Blue Cheese
- 2 cups mache or salad greens
- 1 lemon
- Olive oil, for drizzling
Directions
Working with one slice of prosciutto at a time, lay out the prosciutto and sprinkle with blue cheese. Place about 7 to 10 spears of asparagus on each slice of prosciutto. Beginning at one end, roll the prosciutto around the asparagus in a cone shape. Arrange on a platter with lightly dressed greens.