Recipes
Baked Brie With Cranberry Sauce
Makes 2 servings
This baked Brie recipe is a classic party appetizer – filling and lush, a true special treat for your guests. Try it with our light cranberry sauce for a bright flavor boost.
Ingredients
- 1 Castello-Rosenborg® Danish Brie or Camembert
- A little flour
- 1 egg, beaten
- 1 1/2 - 2 cups fresh breadcrumbs, toasted lightly in oven to give a golden color then cooled
- Cranberry sauce
- Salad leaves of your choice
Directions
1. Preheat oven to 400°F. For this recipe, you’ll need to cut the cheese into 4 quarters.
2. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
3. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.