Recipes

Roasted Red Pepper Bagels

1 serving

Roasted Red Pepper Bagels

Email Print

A hearty brunch recipe to start off any day of the week, these red pepper and Blue cheese bagels are toasty and decadent. Rise and shine, from the House of Castello!

Ingredients
  • 1 onion or poppy seed bagel, sliced in half
  • 1/2 medium red pepper, cut in pieces, drizzled with olive oil and roasted or grilled
  • Castello-Rosenborg® Extra Creamy Danish Blue cheese
  • Salad leaves of your choice
Directions

Toast or grill the halved bagel – cut side up, top with pepper pieces and the cheese slices, return to hot grill for a few minutes until cheese just starts to melt. Layer greens on top and enjoy!