Recipes
Blue Cheese Burgers
Makes 4 servings
Take the classic American favorite and upgrade it to gourmet with our premium Blue cheese.
Ingredients
- 1 pound ground beef round
- 4 scallions, finely chopped
- 1 teaspoon salt
- Black pepper to taste
- Handful fresh sage, finely chopped
- 6 oz Castello-Rosenborg® Extra Creamy Danish Blue cheese
- 1 tablespoon oil
- Few salad leaves
- 4 sesame burger buns
Directions
1. Place the ground beef into a bowl, and then add the scallions, seasonings, and sage. Mix well together.
2. Divide into 4 equal portions and then divide each portion into two, giving 8 portions of meat. Flatten each out into a flat burger shape.
3. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water.Heat the oil in a large skillet and cook over a moderate heat for approx. 3-4 minutes per side.
4. Serve with a little salad in a toasted bun topped with another half slice of cheese. This recipe is a picnic pleaser!