Recipes

Blue Cheese Fondue

Seves 8

Blue Cheese Fondue

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This is a different idea for serving dessert. This minted blue cheese fondue is a perfect complement to fruits, cookies and roasted nuts.

Ingredients
Fondue:
  • 3/4 pound CASTELLO®-ROSENBORG® Danish Brie, rind removed
  • 3/4-pound CASTELLO®-ROSENBORG® Extra Creamy Blue Cheese
  • 5 tablespoons corn starch
  • 1 cup white dry wine
  • 2 sprigs mint
  • ¼ cup heavy cream
For dipping:
  • Pears
  • Apples
  • Dates
  • Figs
  • Grapes
  • Sweet biscuits
Directions

Cut the Brie into small bits. Toss both the Brie and blue cheese with the cornstarch.

Bring the wine and the mint to a simmer. Reduce by half, remove the mint and stir in one-third of the cheese mixture at a time until fully blended. Thin the mixture out as necessary with the heavy cream.

Skewer the fruits and arrange alongside the biscuits so that everyone has a selection. Dip the fruits and biscuits in the fondue.