Recipes
Blue Cheese Fondue
Seves 8
This is a different idea for serving dessert. This minted blue cheese fondue is a perfect complement to fruits, cookies and roasted nuts.
Ingredients
Fondue:
- 3/4 pound Castello Danish Brie, rind removed
- 3/4-pound Castello Extra Creamy Blue Cheese
- 5 tablespoons corn starch
- 1 cup white dry wine
- 2 sprigs mint
- ¼ cup heavy cream
For dipping:
- Pears
- Apples
- Dates
- Figs
- Grapes
- Sweet biscuits
Directions
Cut the Brie into small bits. Toss both the Brie and blue cheese with the cornstarch.
Bring the wine and the mint to a simmer. Reduce by half, remove the mint and stir in one-third of the cheese mixture at a time until fully blended. Thin the mixture out as necessary with the heavy cream.
Skewer the fruits and arrange alongside the biscuits so that everyone has a selection. Dip the fruits and biscuits in the fondue.