Recipes
Carpaccio of Pear with Lacy Greens & Crumbled Gorgonzola
Makes 4 Servings
This salad is the perfect combination of salty and sweet. Gorgonzola and pear are sophisticated Italian natives whose natural flavors combine to become a satisfying meal! Served after dinner or as a light lunch, this is a salad you will enjoy throughout the year.
Ingredients
Dressing:
- ¼ cup olive oil
- ⅛ cup sherry wine vinegar
- Salt & pepper to taste
Salad:
- 2 ripe pears
- 4 tablespoons fresh lemon juice
- 6 cups greens such as baby arugula, watercress, or baby romaine
- ½ cup candied walnut pieces
- 1 4-ounce container Castello-Rosenborg® Crumbled Gorgonzola
Directions
Whisk the olive oil and vinegar together. Season with salt and pepper; set aside.
Using a mandolin, slice the pears lengthwise and place them in a shallow pan; coat with lemon juice. Arrange the pear slices on a plate. Toss the salad greens with the dressing and arrange in a pile alongside the pear. Add a sprinkling of walnuts and gorgonzola. Serve immediately.