Known as a treatment for everyday ailments, chicory is often used in coffee or salad recipes. We like to balance the strong flavor of this endive-live leaf with sweet pecans and the herbs of our Blue Cheese in Oil for an easy salad.
2 ripepears, halved, cored, and sliced
1 headof chicory
2 ozsmall spinach leaves, washed and drained
1/4 cuppecan nuts
1 avocado,peeled, stoned and sliced
1 jarCastello Extra Creamy Danish Blue in Oil
Juice of 1 lemon
1. Slice base from chicory, then slice up from base for approx. an inch. Separate out all spears and toss all chicory together with spinach, both the pears and nuts.
2. Place in large salad bowl. Fold through the cheese cubes with sufficient oil and a little lemon juice to give a good dressing.
The Rosenborg® name is taken from the famously beautiful Rosenborg Royal Castle in Copenhagen, built in the 17th century by King Christian IV, a lover of fine art and architecture. The castle is rich in tradition and craftsmanship; qualities that are reflected today in the Castello® cheese range.
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