Recipes
Crunchy Noodle Pudding
MAKES 8 SERVINGS
Whether baking for the holidays or for a family dinner, enjoy this variation of the classic noodle pudding with a crispy top and warm fresh fruit.
Ingredients
- ½ cup sugar
- 1 8-ounce package cream cheese
- 1/3 cup Castello Danish Blue cheese
- 5 eggs
- 3 cups milk
- ½ package Lurpak Unsalted Butter, melted
- 1 teaspoon vanilla extract
- 2 packages (16-ounce ) broad egg noodles, cooked
Topping:
- 1 cup chopped fresh apples or pears
- 1 cup corn flakes, crushed
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Baking pan: 9x13-inch baking casserole, buttered
Directions
1. Preheat the oven to 350 °F. Beat the sugar with the cream cheese and Blue cheese. Add the eggs, milk, butter, and vanilla. Toss with noodles and transfer to the prepared baking dish.
2. Prepare the topping: Combine the apples, corn flakes, sugar and cinnamon. Spread topping over the noodle mixture.
3. Bake until top is golden and crunchy, about 60 minutes. Allow to set before serving.