Recipes
Figs with Honey Pearls
Makes 24 servings
From the Land of Milk and Honey, we bring you a recipe for sweet little heaven drops.
Ingredients
- 12 figs, halved
- 2 oz. Castello-Rosenborg® Extra Creamy Blue cheese
- 1 oz. honey
Directions
1. Halve figs lengthwise through stem.
2. Add a few drops of honey in the center of each fig.
3. Garnish with a shaving of Blue cheese.