Recipes
Ginger Apple Cider Hot Toddy
Makes 4 servings
A warm classic drink.
Ingredients
- 3 cups apple cider
- 2 tablespoons thinly sliced fresh ginger
- 2 whole allspice berries or 1/8 teaspoon ground allspice
- 4 ounces brandy
- Candied ginger chunks for garnish
Directions
1. Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain to remove any solids.
2. Ladle ½ cup hot cider into each mug, and add ¾ ounce brandy. Skewer ginger cubes as garnish to each glass.