A warm classic drink.
1. Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain to remove any solids.
2. Ladle ½ cup hot cider into each mug, and add ¾ ounce brandy. Skewer ginger cubes as garnish to each glass.