Recipes

Wedge Salad

Makes 8 servings

Wedge Salad

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It’s a wedge salad, reinvented!

Ingredients
For the Dressing:
  • ¼ cup Balsamic vinegar
  • ¼ cup olive oil
  • 2 garlic cloves, slivered
  • 2 tablespoons chopped dill
  • Salt and pepper
  • ½ cup sour cream
For the Wedge Salad:
  • Salt and pepper to taste
  • 1 head Iceberg lettuce
  • ½ cup Castello-Rosenborg® Danish Blue Cheese
  • 8 thick slices cooked bacon, crumbled
  • Chopped chives
Directions

1. Prepare the dressing: Whisk the balsamic vinegar, oil, garlic, dill, salt and pepper. Whisk with sour cream and set aside.
2. Prepare the salad: Cut the lettuce into 8 wedges and arrange on serving plates. Add the dressing, Blue cheese and crumbled bacon. Serve immediately.