Recipes

Pear and Walnut Pancakes

Makes 4-6 servings

Pear and Walnut Pancakes

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Blue cheese for breakfast? You betcha. Recipe best served with mimosas.

Ingredients
Batter:
  • 2/3 cup plain flour
  • 1 egg
  • 1/2 cup milk
  • Oil or vegetable shortening to cook pancakes
Filling:
  • 2 medium, ripe dessert pears, peeled and diced
  • 1 oz walnut pieces, chopped
  • 1/4 cup brown sugar
  • 1 pack Castello-Rosenborg® Extra Creamy Danish Blue cheese, cut into cubes
  • Maple syrup or icing sugar
Directions

1. Sift flour into a bowl, make a well in center and break in the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand while making the filling.

2. In a bowl, combine all the filling ingredients and mix well. If batter is too thick, add in a little water to thin down.

3. Heat oil or butter in a small pan and cook pancakes in the normal way. Serve filled with the cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.