A fruity and tangy crowd-pleaser.
1. Prepare swizzle sticks. Spear fruit alternating 3 cranberries and 2 sections of clementine. Wrap or cover with damp paper towel or cloth. Refrigerate. Thinly slice blood orange to add as garnish to punch bowl.
2. Mix juices and vodka.
3. To serve drinks, ladle punch into glasses first, and then top with champagne. For self serve, divide punch into two batches and add one half punch mixture and one bottle champagne directly to punch bowl. Add remaining punch and second bottle of champagne to bowl as party progresses.