Recipes
Pomegranate Punch
Makes 1 punch bowl
A fruity and tangy crowd-pleaser.
Ingredients
For punch:
- 2 cups freshly squeezed tangerine or orange juice
- 3 cups pomegranate juice
- 4 cups cranberry juice
- 2 bottles Champagne, Prosecco or Cava
- 1 cup vodka
For swizzle sticks:
- 1 bag cranberries
- 6 clementines
- 1 blood orange
Directions
1. Prepare swizzle sticks. Spear fruit alternating 3 cranberries and 2 sections of clementine. Wrap or cover with damp paper towel or cloth. Refrigerate. Thinly slice blood orange to add as garnish to punch bowl.
2. Mix juices and vodka.
3. To serve drinks, ladle punch into glasses first, and then top with champagne. For self serve, divide punch into two batches and add one half punch mixture and one bottle champagne directly to punch bowl. Add remaining punch and second bottle of champagne to bowl as party progresses.