Recipes

Prosciutto and Blue Cheese Roll

Recipe makes 24 servings

Prosciutto and Blue Cheese Roll

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An easy appetizer that looks fabulous. No cooking required!

Ingredients
  • 1 package (8-ounce) cream cheese
  • 8 ounces Castello-Rosenborg® Extra Creamy Blue Cheese
  • 16 ounces thinly sliced prosciutto
  • ½ cup chopped flat parsley
  • 24 slices thin French bread, toasted
  • ½ cup micro greens or baby arugula
  • ½ tablespoon olive oil
  • 1 teaspoon fresh lemon juice
Directions

1. Blend the cream cheese and Blue cheese until smooth; set aside.

2. Line a baking pan with plastic wrap. Arrange two layers of prosciutto slices in an 8 x 12” rectangle on top of the plastic wrap. Spread blue cheese mixture evenly over the prosciutto. Sprinkle parsley over cheese mixture and roll prosciutto like a jellyroll. Wrap tightly in plastic wrap and refrigerate overnight.

3. Cut roll into thin slices and serve on 3/4” baguette rounds.