Recipes
Radish Tea Sandwiches
Makes 24 sandwiches
Sliced radish tea sandwiches are actually a classic recipe. The House of Castello®, however, likes to buck tradition and make the sandwich spread with Blue cheese for a spicy flavor to balance the bite of the radish.
Ingredients
- 2 bunches red radishes
- ½ package Lurpak® Unsalted Butter
- ½ cup Castello-Rosenborg® Danish Blue Cheese
- 12 slices thin white bread
Cooking tool: 2½ -inch round cutter
Directions
1. Thinly slice the radish and transfer them to cold water. Set aside.
2. Blend the butter and Blue cheese until smooth, set aside.
3. Press out bread rounds with the cutter. Spread them with butter-cheese mixture. Layer with sliced radishes. Cover with a clean damp kitchen towel until ready to serve.