Recipes
Rustic Fall Vegetable Tarts with Blue Brie
Makes 4 servings
Homemade tarts are a great way to dress up fall vegetables. Layers of Saga Blue Brie melted on top of roasted vegetables transcend an everyday tart into an event. Enjoy one with friends or someone special.
Ingredients
- 2 sheets prepared frozen puff pastry, thawed
- 2 cups caramelized onions
- 10 ounces Saga Classic Blue Brie
- 4 cups cooked vegetables, such as sautéed wild mushrooms, roasted Brussels sprouts, cooked green tomatoes slices, roasted butternut squash
- Baking utensils: 2 non-stick baking sheets
Directions
1. Preheat the oven to 425F. Unfold the pastry and place it on the counter. Cut a one-inch rim around the edge of the pastry. Dock the inside the rim with the tines of a fork. Transfer the pastry to non-stick baking sheets.
2. Bake until golden brown and puffed, about 20 minutes.
3. Divide the caramelized onions between the 2 tarts. Arrange vegetables over onions and top with Saga® Classic Blue Brie and vegetables. Return the tart to the oven and heat until cheese melts.
4. Bake until pastry puffs and browns, about 15 minutes. Remove and serve while hot.