Recipes
Strip Steak with Blue Cheese, Walnuts & Grapes
Makes 4 servings
The salty sweet combination of blue cheese and nuts makes an excellent topping for savory steak.
Ingredients
- 1 cup Castello Extra Creamy Blue Cheese
- ½ cup butter, room temperature
- ½ cup halved seedless grapes
- ¼ cup chopped toasted walnuts
- ¼ cup chopped shallots
- 1 teaspoon chopped fresh rosemary
- 2 16-ounce strip steaks
- Salt and pepper to taste
Directions
Combine the cheese and butter with the grapes, walnuts, shallots and rosemary. Set aside.
Prepare the grill or broiler. Season the steaks with salt and pepper. Grill for 6 minutes on each side for medium, or cook to desired doneness. When ready, remove from heat and top immediately with a spoonful of the blue cheese topping.