Recipes
Stuffed White Fish
Recipe makes 4 servings
Spinach, pine nuts, and Blue cheese stuffing make fish super flavorful!
Ingredients
- 4 flounder fillets or any flat white fish fillets (approx. 3 ounces each in weight)
- 8 ounces fresh spinach or 6 ounces frozen spinach
- 1/4 cup pine nuts, toasted
- 4 ounces Castello-Rosenborg® Danish Blue cheese
Directions
1. Cook the spinach in a Dutch oven with the water until just wilted. Drain well, squeezing to remove as much water as possible.
2. Mix with the pine nuts, Blue cheese, and seasonings.
3. Lay the fish on a board, skin side down. Divide the spinach mixture between the fillets, roll up the fish and secure with cocktail sticks. Place into an ovenproof dish.
4. Pour over the wine and cover with a sheet of aluminum foil. Bake in a preheated oven, 375°F, for 20 minutes until the fish is cooked through. Remove cocktail sticks and serve with seasonal vegetables.