Recipes
Tailgate Tea Sandwiches
Makes 6 finger sandwiches
Get out your ritzy flowered bonnets and cocktail dresses, Castello is going to the races with these perfect picnic sandwiches.
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Ingredients
- 4 tablespoons horseradish
- 1 4-ounce box cream cheese
- 12 slices thin pumpernickel bread
- 6 slices cooked apple-smoked bacon
- 2 pears, cored and thinly sliced
- 1 bunch watercress, leaves only
- ¼ cup Castello-Rosenborg® Crumbled Blue cheese
Directions
1. Blend together cream cheese and horseradish and spread on bread slices.
2. Layer sandwich, beginning with watercress. Top with a couple of sliced pears, a bacon strip, blue cheese, and more watercress. Use a toothpick to hold it.
3. Wrap in plastic wrap or keep in an airtight container until ready to serve. Before serving, remove toothpick.