Recipes

Yuletide Turkey en Croute

Recipe makes 4 servings

Yuletide Turkey en Croute

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The crust seals in the juices in the turkey.

Ingredients
  • 4 skinless turkey breasts
  • 1 tablespoon oil
  • 1 ounce butter
  • 2 stalks celery, sliced thinly
  • 2 ounces walnut pieces
  • 3 ounces Castello-Rosenborg® Crumbled Danish Blue cheese
  • 1 pound ready prepared puff pastry
  • 1 egg, beaten
Directions

1. Heat the oil and butter in a skillet and cook the turkey over a medium to high heat for 2-3 minutes on each side, until sealed and beginning to brown. Leave to cool.

2. Fry the celery lightly for 1-2 minutes and then mix with the walnuts and cheese.

3. Divide the pastry into 4 and roll out each piece on a floured surface to a square large enough to encase each turkey breast.

4. Place a turkey breast onto a square of the pastry, top with the celery, nut, and cheese mixture. Wrap the pastry around to form a parcel, sealing the edges well with a little water. Brush with beaten egg and place onto a baking sheet.

5. Bake in a preheated oven 425°F, for 20-25 minutes until risen and golden brown.