Recipes
Featured Recipe
Crostini with Olives, White Truffle Oil and Warm Hirten Cheese
A sophisticated bite, perfect for a cocktail party or a gourmet evening at home.
Recipes / All
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Pimm’s Cup
Pimm’s Cup is a classic English drink, and a light, refreshing way to…
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Polenta Diamonds
Polenta, which is boiled cornmeal, becomes elegant and distinctive in these appetizers.
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Pomegranate Martini
Add some fruity and festive flavor to your cocktail recipe with this elegant…
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Pomegranate Punch
A fruity and tangy crowd-pleaser.
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Portobello Mushrooms Stuffed with Swiss Chard and Blue Cheese Pesto
With the robust flavor of Castello Blue Cheese pesto, these mushrooms are satisfying…
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Potato Tart
Castello of course comes from Denmark, but the roots of this recipe are…
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Prosciutto and Blue Cheese Roll
An easy appetizer that looks fabulous. No cooking required!
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Pumpkin Tamales with Crumbled Blue Basil Butter
Crack open a warm tamale and add a nugget of the robust Blue…
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Red Onion and Blue Cheese Tart
Have you mastered the art of the tart yet?
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Roasted Butternut Squash with Sage and Blue Cheese
The natural sweet taste of the butternut squash will explode with roasted flavor…