Vegetarian | The House of Castello USA

Recipes

A simple slice of Castello® Danish Blue makes this a neat trick.

Blue Cheese Fondue

This is a different idea for serving dessert. This minted blue cheese fondue…
Brioche with Wild Mushroom Ragout

A ragout is a French stew meant to be served as a main…
Buckleberry Blues

Warm melted Blue cheese, caramelized onions, and a sweet raisin accent make this…
Carpaccio of Pear with Lacy Greens & Crumbled Gorgonzola

This salad is the perfect combination of salty and sweet. Gorgonzola and pear…
Crispy Tomato Flatbread with Blue Cheese Crumble

Combine the rich taste of Castello® blue cheese with scallions, walnuts, and ricotta…
Grilled Eggplant and Tomato Sandwich with Blue Cheese Spread

Ignite the summer with a grill filled with seasonal cooked vegetables over an…
Pear and Blue Cheese Torte

Pear and Blue cheese have always been a “royal pair.” Try a new…
Pumpkin Tamales with Crumbled Blue Basil Butter

Crack open a warm tamale and add a nugget of the robust Blue…
Roasted Eggplant Roulade

The nutty roasted flavors of fall only get better when blended with the…
Warm Denmark’s Finest Havarti In Fresh Basil Leaves

Tuck Denmark’s Finest® Havarti inside fresh basil leaves for a new way to…