Denmark's Finest Havarti | The House of Castello USA

Crostini with Olives, White Truffle Oil and Warm Hirten Cheese

A sophisticated bite, perfect for a cocktail party or a gourmet evening at home.

Asparagus with Poached Eggs, Prosciutto & Havarti Open-Faced on Crisped Bread

The havarti melts beautifully, covering each slice of baguette evenly with the extra…
Chorizo and Castello Denmark’s Finest

Get some friends together for cocktails and a savory bite of chorizo and…
Creamed Steakhouse Spinach with Havarti Crust

Top creamed spinach with Castello Denmark’s Finest Havarti and create the perfect steakhouse…
Grilled Capri Tomatoes with Centers of Castello Denmark’s Finest Havarti with Dill

These tomatoes can be served as a side dish or an hors d’oeuvre….
Grilled Havarti Sandwich with Prosciutto, Arugula, and Tomato on Country White

This warm, Creamy Havarti sandwich is dressed up with slices of prosciutto and…
Havarti Dill Crisps

The havarti melts easily and covers the top of this cracker. Just before…
Havarti Dill Fondue Forestiere

Because Denmark’s Finest Havarti is aged slightly, it has a richer flavor that…
Pickled Pearl Onions with Castello Denmark’s Finest Havarti

Dress up cubes of Denmark’s Finest Havarti with spices! Choose your favorites or…