Cheese recipes | Recipes using blue cheese | Danish Blue

Recipes

A simple slice of Castello® Danish Blue makes this a neat trick.

Grilled Eggplant and Tomato Sandwich with Blue Cheese Spread

Ignite the summer with a grill filled with seasonal cooked vegetables over an…
Warm Denmark’s Finest Havarti In Fresh Basil Leaves

Tuck Denmark’s Finest® Havarti inside fresh basil leaves for a new way to…
Asparagus Rolled with Prosciutto and Blue Cheese

These beautiful bouquets of asparagus will brighten up any buffet table! The CASTELLO®-ROSENBORG®…
Luncheon Tart with Chicken, Artichokes, Caramelized Onions & Blue Cheese

A perfect repast for lunch, this tart has savory flavors that pop when…
Asparagus with Poached Eggs, Prosciutto & Havarti Open-Faced on Crisped Bread

The havarti melts beautifully, covering each slice of baguette evenly with the extra…
Blue Cheese Spring Salad with Frisée, Asparagus & Bibb lettuce

Bring spring alive with the bold flavors of Castello-Rosenborg® Crumbled Danish Blue and…
Croque Monsieur: Caramelized Pear with Castello Crumbled Danish Blue Cheese

Castello-Rosenborg® Crumbled Blue Cheese brings out the natural sweetness of the pear to…
Grilled Havarti Sandwich with Prosciutto, Arugula, and Tomato on Country White

This warm, Creamy Havarti sandwich is dressed up with slices of prosciutto and…
Blue Cheese Fondue

This is a different idea for serving dessert. This minted blue cheese fondue…