The Gin Fizz
Lemon and lime
will add some refreshing zest to a hot summer day. See recipe...
Can't get enough Blue cheese? Try
Saga® Blue-Brie, our sister brand. It's a classic Brie kicked-up with
the flavor of Blue - a great way to introduce a new taste to a
conservative palate! Visit the Saga® website
to learn more and sign up for the Saga® newsletter.
Grilled Corn with Chipotle Blue Cheese
Makes 4 ears
back the husks of the corn, brush the kernels with this Blue cheese butter.
What you need:
4 ears of corn
in the husks What you do:
Castello-Rosenborg® Crumbled Blue Cheese
Lurpak® Slightly Salted Butter
1. Trim the extra silk off the tip of the corn, leaving the husks, and
then submerge in cold water.
2. Prepare the grill. Over medium-low heat, melt the Blue cheese and
butter. Stir in the chipotle and set aside.
3. Shake off any excess water from the corn, set on the grill, and cover.
Turn corn every 10 minutes over charcoal until the husk is charred, about 25
minutes. If using a gas grill, turn corn every 5 minutes.
4. Remove the corn and peel off the husk. Brush liberally with Blue
cheese butter and enjoy!